Blackberry Vinegar
12 oz. blackberries, washed
2 c. white wine vinegar
Put berries in 1 qt. Mason jar. Heat vinegar in small sauce pan on medium heat until very warm. Add to jar. Cover and let sit for 10 days. Strain through funnel lined with cheese cloth into sterilized 1 qt. Mason jar. Seal. Store in cool dry place. This is yummy in sauces, marinades, and salads that call for vinegar.
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