Lasagna I

Lasagna I

1 lb. ground beef

1 onion, chopped

¼ tsp. garlic powder

1 qt tomatoes (or 24 oz. can)

1 6 oz. can tomato paste

2 to 3 c. water

1 bay leaf

1 lb. each cottage and shredded mozzarella cheese

½ c. Parmesan cheese

Lasagna noodles

Pinch basil, salt , pepper

Brown beef, onion and garlic powder. Add other ingredients (except cheeses), simmer 45 minutes. Boil noodles till done. Layer noodles, cheeses, and sauce in 9 by 13 pan. Make 3 layers of each. Bake 40 minutes at 375 degrees. Let cool at least 30 minutes.