Lasagna II

Lasagna II

1 lb. ground beef, browned

2 8 oz. cans tomato sauce

1 tsp. salt

1/8 tsp. pepper

¼ garlic salt

½ tsp. Italian seasoning

Simmer the above for five minutes.

Cook 8 oz. lasagna noodles, drain.

Layer in greased casserole dish with:

1 c. cottage cheese

1 c. sour cream

6 chopped green onions or 1 white onion minced

Top with ¾ cup shredded cheese, any.

Bake at 350 degrees for 20 to 25 minutes or until a tsp. out of the middle is hot. This freezes wonderfully so I usually triple it.

Mama's Meatballs

Snappy Glazed Meatballs

1 lb. ground beef

¼ c. dry bread crumbs

1 tsp. salt

1 small onion, chopped

1 egg, slightly beaten

1 c. chili sauce

1 c. grape jelly

In medium bowl, combine first five ingredients, mix well. Shape into 1 inch balls. In medium skillet, brown meatballs, turning occasionally, drain excess fat. Add remaining ingredients, simmer 15 minutes, stirring occasionally to coat meatballs with glaze. Serve warm in chafing dish or electric fry pan. Makes 24 to 30 balls.