Wednesday, August 17, 2016

I Have Homemade Butter, Now What?



Butter Brush-Ons

These are great for brushing on seafood, rolls, breadsticks and more.

Add the following to ¼ c. softened butter/margarine:

Tomato Pepper Butter
2 tbs. finely snipped sun dried tomatoes (oil pack)
¼ tsp. Cracked black pepper

Roasted Red Pepper Butter
2 tbs. Chopped canned roasted red peppers or pimiento
1 clove garlic, minced

Sesame Butter
2 tsp. Sesame seeds

Lemon Butter
¼ tsp. Finely shredded lemon peel
1 tsp. Lemon juice

Wine Tarragon Butter
¼ tsp. Dried tarragon or dill weed
1 tbs. White cooking wine (or white non-alcoholic wine if dish won’t be cooked)
Mustard Sage Butter
¼ tsp. Dried sage
1 to 2 tsp. Dijon or other prepared mustard

Honey Butter
1 to 2 tbs. Honey

Garlic Butter
½ tsp. garlic powder
Pinch onion salt
1 tsp. dried parsley, crushed

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