Butter Brush-Ons
These are great for brushing on seafood, rolls, breadsticks and more.
Add the following to ¼ c. softened butter/margarine:
Tomato Pepper Butter
2 tbs. finely snipped sun dried tomatoes (oil pack)
¼ tsp. Cracked black pepper
Roasted Red Pepper Butter
2 tbs. Chopped canned roasted red peppers or pimiento
1 clove garlic, minced
Sesame Butter
2 tsp. Sesame seeds
Lemon Butter
¼ tsp. Finely shredded lemon peel
1 tsp. Lemon juice
Wine Tarragon Butter
¼ tsp. Dried tarragon or dill weed
1 tbs. White cooking wine (or white non-alcoholic wine if dish won’t be cooked)
Mustard Sage Butter
¼ tsp. Dried sage
1 to 2 tsp. Dijon or other prepared mustard
Honey Butter
1 to 2 tbs. Honey
Garlic Butter
½ tsp. garlic powder
Pinch onion salt
1 tsp. dried parsley, crushed
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