Kicking Kabobs

Teriyaki Beef Kabobs

2 lbs. beef top round steak (or pork or chicken pieces) cut into 1 inch cubes

¼ c. light brown sugar

¼ c. soy sauce

2 tbs. salad oil

¼ tsp. ground ginger

1 garlic clove, minced

1 can chunk or rings (cut up) pineapple or favorite veggies/fruits chunks

Set fruit/veggies aside. Combine other ingredients for marinade, add meat. Refrigerate at least 3 hours, stirring often. Set oven to broiler. Thread meat and fruit/veggies on metal skewers. (Pineapple quickly tenderizes meat so thread skewers just before broiling so meat does not get mushy) Broil 15 minutes or till meat is cooked as desired. Turn once while cooking.