Preparing Your Bobbin Lace Pattern

Warm and Tasty

Potato Casserole

5 large potatoes

3 tbs. butter or margarine, melted

1 10 ½ oz. can cream of chicken soup

1 c. sour cream

1 c. milk

3 tbs. finely chopped green onions

¾ cup shredded sharp Cheddar cheese

¾ c. cornflake crumbs, mixed with 2 tbs. melted butter

3 tbs. Parmesan cheese

Boil unpared potatoes until tender. Drain and peel. Shred coarsely. Place in 2 or 3 qt casserole dish. Pour melted butter over potatoes. Mix together soup, sour cream, milk, onions, and cheese. Pour evenly over potatoes. Do not mix. Cover with the crumbs and Parmesan cheese. Bake 30 minutes at 325 degrees. Makes 8 to 10 servings.

Bean Casserole

1 can green beans

1 can bean sprouts

1 can water chestnuts, minced

1 can cream of mushroom soup

Drain vegetables, add soup. Place in buttered casserole dish, sprinkle with buttered bread crumbs on top. Bake at 350 for 30 minutes.

The Incredibles