Tuesday, January 17, 2017

Art in the Cupboards: Transferware




 I can't say enough about transferware.

As our friend Nancy at Nancy's Daily Dish says,  it's a picture and frame in one. For me, the combination of the florals and the pastoral scenes brings a very Jane Austenish country estate feel to the home.

One of the fantastic things about transferware is how easy it is to combine subject matter. In our kitchen, I have several colors of platters on the wall, from the traditional blue Liberty Blue depicting Independence Hall, to some Johnson Bros. brown featuring Blarney Castle, and various black and red pastoral scenes of lovers mixed in. It all works together on my wall because of the continuous floral theme and the overall antique feel of the art style.


It was common to see these plates in the kitchens of Georgian and Victorian homes, because technology had finally made them available to nearly everyone.

"The transfer-printing technique, developed in England in the eighteenth century and perfected in the nineteenth, is considered one of the most successful forms of mass production ever. The process permitted the application of a printed decoration, using copper plates and tissue, successfully eliminating hand painting and enabling potters to produce tremendous quantities of ware in little time. By expanding the range of pieces available, the potters of North Staffordshire became the first to offer, on a large scale, full sets of dinnerware. Readily available and moderately priced, transferware magically transformed the daily life of ordinary households, in England and around the world. With this important development, England began its domination of the tableware industry and was destined to become the world’s pottery center." -englishpink.net:

 source Dreaming of a Farmhouse

Liberty Blue, Independence Hall

 (source unknown)

And thank goodness for Etsy and shops like Nancy's Daily Dish, who make these gorgeous pieces available to us! I'll admit to being an addict!

 

Friday, January 6, 2017

An Explanation Of SCAD And The Reality of Postpartum Heart Troubles

I know I have mentioned heart issues here before. Here's the scoop on all of that.

Three years ago I was sitting in the NICU, minding my own business (read, feeding my tubed and cuffed little guy), when BAM! A fence pole went through my chest.

Well, it felt exactly like that.

Next thing I knew, people were talking and trying to get me to answer questions so they could transfer me to another hospital. I don't remember what they wanted to know, but I think I might have given away my first-born and my truck. I do remember telling the EMT's that I wanted the cute one to cut my shirt off. I think I might have spent about five minutes complaining that the heart monitor stickers didn't have cartoon characters on them. If I am paying good money for an ambulance ride, I want cartoon characters!

I might have said something funny to the ER doctor. Then everything went black.

I won't say there weren't warning signs. I will say they masqueraded as occasional fatigue (This was baby #7, of COURSE I was tired!) and mastitis (fevery, clammy, achy chest, bleh). So, like any self respecting person, I got online, read the “Don't jump to the worst diagnoses!” articles, and assumed it was lack of sleep. Or low iron. Or...

Then I woke up. Tubes everywhere like my baby, only more of them. And bigger. And ouch, why can't I talk? Oh, tube. Wait, what?

The technical term for what happened is Sudden Coronary Artery Dissection, or SCAD. I know the Mayo Clinic is working hard on figuring out the causes and best treatment practices, but right now, no one really knows what causes it. It happens to both men and women, usually the healthy runner types with no other issues, and sometimes to postpartum women (no, it wasn't the 7 kids, it can happen after your first!). If caught early, doctors can use stents to open up the artery and keep things flowing. In my case, I had a full on rupture that resulted in a triple bypass at 38 years old. They cracked my chest open, pulled out a vein from my groin, pieced my heart back together with it, and wired me back together.

Then, they expected me to walk around the unit the next day.

I had little old ladies trucking on down the hall with smiles on their faces, and I was standing in the doorway of my ICU room begging to be carried back to bed. You want me to do LAPS??? Nooo!!!

But I did... eventually. That was rough. Meanie ol' nurses, making me get up and walk and feed myself and stuff. The worst was trying to breastfeed. YES they made me do that! I begged, I pleaded, but the nurses of doom insisted I would be glad later. Are you kidding??? I just had my ribs cracked open like a freaky alien sci-fi movie and you want me to do what!? How on earth can my body still do that after major surgery in the same area? I have no idea. Ladies, our bodies are incredible things! Somehow, I did it. Thank goodness for the football position! In fact, I was able to nurse him to 11 months old.


Three weeks later, they sent me home, where I involuntarily vegged on the couch for the next year. I couldn't lift more than the baby's weight for months, got winded quickly, and slept a lot. They made a big deal about changing my diet, but we had already switched to a low-salt, real food diet years ago so that wasn't a big deal. I watched a lot of Midsomer Murders and Monty Python that year and the boys learned to cook real quick.

The best part was the medicines. They gave me about 5 different things to help keep my blood pressure low so my heart wouldn't have to work as hard. I am not sure what else the meds were supposed to do, all I know is I run about 80/60 or lower and have to guzzle Pepsi just to have energy to stay out of bed all day. Not that I am complaining. Being on digitalis for a while was fun, too. Okay, I know, weird. But every British murder mystery show out there uses digitalis at least once! You know, the victim had heart trouble, was already on digitalis, so the murderer uses foxgloves from the yard to make a tea, adds it to the victim's drink and they overdose and croak. So it was kind of cool to be on it! Yeah, hubs thinks I am crazy.

That's actually one downside to the SCAD: the brain damage. Since I was low on oxygen during the attack and spent time on the heart/lung machine, I've sustained some slight damage in the areas of list memory and short term recall. Before anyone freaks out, I am not a danger to anyone. I am used to shutting off the oven so that is something I remember to do. But if you call me to invite me for dinner, I will forget. If you send me to the grocery store, you better write down what you want. I have to write down what I promise the kids, or I end up a big, inconsistent loony. Some of the heart meds contribute to this, especially the metoprolol, but I will be on those for the rest of my life, so I just keep trying to cope with it.

The memory issue has a huge impact on my research writing. I have difficulty reading a passage and then writing a concise essay about it because I am having trouble picturing or remembering what I read. I am an English major. This is not acceptable. I am working to solve that by reading more Shakespeare (and I was already a big fan), and more Jane Austen (again, a big fan). Studies show the brain benefits quite a bit from those two authors, and I can see it slowly helping to rewire the connections in there.

There is a bit of PTSD involved with my SCAD as well. I didn't realize that was it, I thought it was part of the brain damage. I do not handle new stress easily, and dealing with certain people/personality types related to the incident puts me in bed with a sedative for a day or so. Grinding, beeping and siren noises make me white-knuckled, so the boys have to play cops and trucks in a different room. After being awake for about 9 hours, I have to go low light and quieter in the house, or I get overwhelmed and have to go hide under the covers. I am trying some things my psychologist recommended, like mindful meditation and mental exercises, and so far it's working for the minor triggers.

The biggest challenge is people. The idea of buying an island somewhere is looking better and better all the time. You have the neighbors. They all know about the heart attack, I mean, sirens and a big gaping scar on my chest kind of gives it away. They feel sorry for me and want to help. Oh, look, she has so much on her plate. She has 7 kids, she home educates, and she has heart failure. We are stressed out just watching her, so she MUST be really stressed and incapable. She needs our help! We need to get involved! So, instead of asking how we can help, we will just complain about her inadequacy to everyone and hope someone calls a government agency so they can watch her like a hawk.

On the other hand, you have the strangers. They have no idea I am dealing with an invisible disability. Having heart failure and the associated fatigue issues means I can't work. The memory issues make me seem scatterbrained. The PTSD makes me seem antisocial, when in fact, it's pushy people that cause that one, the PTSD just kind of sends me to my closet sometimes. They assume I am acting strangely on purpose and don't have anything wrong, so they judge. Look at her. She is a lazy mom. She won't help her family financially. She isn't involved with her kids because they never come to our activities. She won't answer her phone. She has all of those kids and they probably sit around all day. We should complain about her to everyone.

Honestly, people. I don't really care what anyone thinks, until I am around people who can't mind their own business. Then I get into real trouble, because SCAD is rarely a one-time thing, and the stress of dealing with judgmental people can and has sent me back to the hospital. I am a walking time-bomb. You don't poke something like that, you run away and leave it alone. Do they not teach that in schools?

My friends of course, know better. They see my challenges come up, and they see me take out my big mama bear stick and beat them into submission. They know I am perfectly capable of the mom gig, in fact it's made me better. They see me loving my kids, living the most out of my life, and taking better care of myself. I am much less inhibited, and I firmly believe in following your talents and dreams to the end of the rainbow. Love everyone. Try everything. Nail those goals and roar. And for crying out loud, leave people alone unless they ask for help or opinions!

Most of all, question authority, especially doctors and the internet. Make your doctor check your heart even if you have no symptoms of anything. Listen to your body. SCAD can happen to anyone, and it often is misdiagnosed or found postmortem. For more information on SCAD, go to www.scadresearch.org.

Sunday, January 1, 2017

Ole!



7 Layer Dip

1 can refried beans
1 avocado
1 tsp. lemon juice
1 tsp. dried cilantro
1 16-oz container sour cream
1 pkg. taco seasoning
1 can sliced olives
1 can diced green chilies, rinsed
1 medium tomato, diced
1 c. any grated or shredded cheese
1 bag tortilla chips

In a flat-bottomed bowl add the layers as follows:
1.  Spread the bean dip in the bottom of the bowl.
2.  Remove the skin and pit from the avocado and mash in a separate bowl; add the lemon juice and cilantro, stir well. Spread on top of bean dip.
3.  Mix the taco seasoning with the sour cream in its container, then scoop out and spread on top of the avocado.
4.  Sprinkle on olives.
5.  Sprinkle on green chilies.
6.  Sprinkle on diced tomato.
7.  Spread cheese on top.
You can enjoy immediately with chips or can be refrigerated until ready to serve.

Monday, December 12, 2016

Baklava

Francisco Goya

Baklava


1 pound shelled walnuts, coarsely ground
1 pound shelled almonds, coarsely ground
1 cup granulated sugar
2 tablespoons ground cinnamon
1/2 teaspoon allspice
1 teaspoon nutmeg
1 teaspoon ground cloves
1/2 teaspoon mace

1 pound phyllo pastry
1 pound butter, melted
Whole cloves

Syrup:
3 cups granulated sugar
3 cups water
1 teaspoon fresh lemon juice
1 stick cinnamon
6 whole cloves
Peel of one orange, not grated
1 1/2 cups honey
1 teaspoon vanilla


Heat oven to 300 degrees. In a large bowl mix nuts with sugar and spices. Brush bottom of a 10 1/2-by-14 1/2-by-2-inch baking pan with melted butter. Then brushing each with melted butter, place six sheets of phyllo in the bottom of the pan. Sprinkle on a thin layer of the nut mixture. Continue alternating phyllo, butter and nut mixture until all the nuts are used. Again, buttering between each layer, add 6 to 8 more phyllo sheets to the stack in the pan. Butter the top.
With a sharp, serrated knife, cut the baklava into vertical strips a full 1-inch wide. Be sure to cut to the bottom of the pan. Then cut the strips diagonally 1-inch wide to form the small, traditional diamond-shaped pieces. (It is important that the width of the diagonal cut be the same as the vertical cut.) Stick a whole cove in the center of each piece.
Bake for approximately 1 hour and 10 minutes, until evenly browned.
During the last 45 minutes of baking, prepare the syrup, by combining the sugar, water, lemon juice, cinnamon stick, cloves, orange peel and honey in a pan. Bring to a boil and boil for 20 to 25 minutes. Add in the vanilla just before removing from heat. Discard the cinnamon stick, cloves and orange peel.
Remove the baked baklava from the oven and immediately, but carefully, pour all but 3/4 cup of the boiling syrup over it. Return the 3/4 cup to the heat and boil for an additional 5 minutes. Meanwhile, return the baklava to the oven and bake 3 minutes longer. Remove from the oven and pour the remaining syrup over the top. Allow the baklava to cool at room temperature for at least six hours before using. Makes about 120 (small) pieces.

Monday, December 5, 2016

Lasagna IV



Lasagna IV

Lasagna noodles, cooked and drained
1 lb. each of mozzarella, Colby jack, and mild cheddar cheeses, shredded together
1 lb. ground beef, browned
2 tbs. each minced onions, minced garlic
1 tbs. each parsley, oregano
1 jar Chunky Garden Style Garden Combination Ragu sauce or your home canned equivalent
1 6 oz. can tomato paste
Parmesan cheese to taste

Mix spices, paste and sauce together. Layer with noodles, beef, and cheese in 9 by 13 pan. Sprinkle evenly with Parmesan cheese. Bake at 350 for 30 minutes. 

Friday, December 2, 2016

Stop and Smell the Flowers

One of the old fashioned fiber crafts I'm teaching myself is hairpin lacemaking. This was pretty popular in the '60's and '70's with the yarn artists. I love the airy look it gives to shawls and afghans. I found this tutorial for floral hairpin lace on YouTube recently,  and I think you'll enjoy it, too!


Tuesday, November 22, 2016

Prettige Kerstdagen



Dutch Chicken-pops

4 chicken breasts, skinless and boneless
8 small wedges Edam or Gouda cheese
¼ to ½ cup flour
2 eggs, lightly beaten
Fine breadcrumbs
Oil for deep-frying

Cut chicken breasts in half. Pound to about ¼ inch thickness. Place wedges of cheese on each half breast, roll and tuck in edges so cheese is enclosed. Secure with skewer, toothpicks or cooking clamps. Coat with flour, dip into eggs, and then roll in crumbs. Allow to dry 10 to 15 minutes. Fry in hot oil at 325 until golden brown, about 10 minutes. Makes 4 servings.