Ole!

7 Layer Dip

1 can refried beans

1 avocado

1 tsp. lemon juice

1 tsp. dried cilantro

1 16-oz container sour cream

1 pkg. taco seasoning

1 can sliced olives

1 can diced green chilies, rinsed

1 medium tomato, diced

1 c. any grated or shredded cheese

1 bag tortilla chips

In a flat-bottomed bowl add the layers as follows:

1.  Spread the bean dip in the bottom of the bowl.

2.  Remove the skin and pit from the avocado and mash in a separate bowl; add the lemon juice and cilantro, stir well. Spread on top of bean dip.

3.  Mix the taco seasoning with the sour cream in its container, then scoop out and spread on top of the avocado.

4.  Sprinkle on olives.

5.  Sprinkle on green chilies.

6.  Sprinkle on diced tomato.

7.  Spread cheese on top.

You can enjoy immediately with chips or can be refrigerated until ready to serve.