Lemon Barbecued Pork Chops
2 pork loin or rib chops, ¾ to 1 inch thick
½ tsp. teaspoon salt
2 thin slices onion
2 thin slices lemon
2 tbs. brown sugar
2 tbs. catsup
Heat oven to 350 degrees. Trim excess fat from chops. Place chops in ungreased baking pan, 8 by 8 by 2; season with salt. Top each chop with lemon slice, onion slice, 1 tbs. brown sugar and 1 tbs. catsup. Cover pan with foil and bake 30 minutes. Uncover, baste chops and bake another 30 minutes or till done. Serves 2.
No comments:
Post a Comment