Enchiladas
1 lb. ground beef
1 pkg. organic onion soup
¼ c. organic catsup
About 1 cup water
organic enchilada sauce
Corn tortilla shells
5 hard boiled eggs
Shredded cheese, any
Brown hamburger. Add soup, catsup, and water, simmer till juice disappears. Put enchilada sauce in small saucepan, add one half can of water (bring to medium consistency). Heat to almost boiling. Coat tortilla shells with sauce and fill with meat, sliced eggs, and cheese. Place in baking dish. Cover with remaining cheese and sauce. Bake at 350 for 20 to 30 minutes, or till sauce is boiling at edges.
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