Baked Beans
1 qt. can Pierce’s pork and beans
5 strips bacon
1 medium onion, finely ground
1 green pepper, finely ground
1 c. catsup
½ c. brown sugar
1 tsp. Worcestershire sauce
Cook bacon in frying pan. Remove strips, sauté onion and pepper. Place beans, onion, pepper and bacon in baking dish. Add catsup, brown sugar, and Worcestershire sauce. (If dry add a bit of water) Bake at 250 for 2 to 2 ½ hours without cover. Can also be cooked in fry pan on stove, simmer ½ hour on low after adding sauce ingredients.
Carrie’s Potato Casserole
1 32 oz. pkg. Ore Ida shredded or diced frozen potatoes
1 can cream of mushroom soup
1 can cream of celery soup
1 can cream of chicken soup
½ c. grated cheese (for top)
Small onion diced fine
1 tbs. sour cream
Mix together and place in 9 by 13 pan. Bake at 350 for 45 minutes. Put cheese on top last 10 minutes.
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