Peanut Butter Fudge
2 c. sugar
½ c. milk
1 1/3 c. peanut butter
1 7-oz jar marshmallow crème
In a saucepan, bring sugar and milk to a boil; boil 3 minutes. Add peanut butter and marshmallow crème; mix well. Remove from heat; quickly pour into a buttered 8x8 pan; chill in fridge until set. Cut into squares. Yields 3-4 dozen.
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