Easy Squash

Squash

1 large half-piece of squash

Butter

Salt and pepper

Water

Crosscut squash with knife. Set a 2 or 3 tbs. chunk of butter in center, sprinkle with salt and pepper. Cover with plastic wrap. Place squash flesh up in large glass dish with half inch or so of water in it. Microwave for about 5 minutes or until flesh is very smooshy.