Grandma Gertie’s Baked Beans
¼ lb. diced bacon
½ medium onion, diced
4 tbs. brown sugar
1 tsp. prepared mustard
½ tsp. Worcestershire sauce
¼ c. catsup
Braise bacon and onion till tender. Do not drain. Add other ingredients. Bring to simmer then add 1 large can pork and beans. The longer it simmers the better it tastes!
Dutch Oven Potatoes
½ lb. bacon
1 or 2 large onions
1 large bag frozen hashbrowns
season salt
shredded cheese
Fry onions and bacon till brown. Add hashbrowns, cook till done, stirring occasionally. Season to taste with season salt. Can add a bit of water or butter if too dry. Cover with cheese and let melt. Serve hot.
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