Wednesday, July 22, 2015

Two Favorite Gelatin Salads



 Feel free to subsitute with your favorite organic/real food choices.


Waldorf Salad

1 6oz. pkg. strawberry gelatin
2 c. boiling water
1 ½ c. cold water
2 medium apples, diced
½ c. celery
¼ c. chopped walnuts

Dissolve gelatin in boiling water. Add cold water, chill till partly thickened. Stir in celery, apples and walnuts. Pour into mold. Chill till firm.


Orange Gelatin Salad

2 large pkg. orange gelatin
2 c. boiling water
1 sm. can frozen orange juice
1 lg. can mandarin oranges
2 bananas, sliced
Topping: 1 sm. pkg. instant lemon pie filling, and 1 c. whipping cream

Mix in order given and add mandarin oranges and bananas. Let set in fridge. Make pie filling as directed on box. When firm top with blended filling and whipping cream.

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